Citations are generated automatically from bibliographic data as
a convenience, and may not be complete or accurate.
Chicago citation style:
Menon, Active 18Th Century, and Katherine Golden Bitting Collection On Gastronomy. The art of modern cookery displayed. Consisting of the most approved methods of cookery, pastry, and confectionary of the present time. Translated from Les soupers de la cour; ou, La cuisine reformée; the last and most complete practice of cookery published in French.To which are added, explanatory notes and references, together with the produce of the London markets. London, The translator, 1767. Pdf. https://www.loc.gov/item/44050316/.
APA citation style:
Menon, A. 1. C. & Katherine Golden Bitting Collection On Gastronomy. (1767) The art of modern cookery displayed. Consisting of the most approved methods of cookery, pastry, and confectionary of the present time. Translated from Les soupers de la cour; ou, La cuisine reformée; the last and most complete practice of cookery published in French.To which are added, explanatory notes and references, together with the produce of the London markets. London, The translator. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44050316/.
MLA citation style:
Menon, Active 18Th Century, and Katherine Golden Bitting Collection On Gastronomy. The art of modern cookery displayed. Consisting of the most approved methods of cookery, pastry, and confectionary of the present time. Translated from Les soupers de la cour; ou, La cuisine reformée; the last and most complete practice of cookery published in French.To which are added, explanatory notes and references, together with the produce of the London markets. London, The translator, 1767. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44050316/>.