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Book/Printed Material The English art of cookery, according to the present practice

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About this Item

Title

  • The English art of cookery, according to the present practice : being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters : containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates

Names

  • Briggs, Richard.
  • Elizabeth Robins Pennell Collection (Library of Congress)

Created / Published

  • London : Printed for G.G. and J. Robinson ..., 1794.

Headings

  • -  Cooking, English--Early works to 1800

Notes

  • -  Signatures: a⁸ b⁴ B-2N⁸ O².
  • -  Pennell, E.R. My cookery books, p. 166
  • -  ESTC T91032
  • -  Also available in digital form on the Library of Congress Web site.
  • -  LAC tnb 2019-02-26 no edits (1 card)

Medium

  • xx, 564 [i.e. 568] p., [12] leaves of plates : ill. ; 22 cm. (8vo)

Call Number/Physical Location

  • TX705 .B86 1794

Digital Id

Library of Congress Control Number

  • 73176740

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Briggs, Richard, and Elizabeth Robins Pennell Collection. The English art of cookery, according to the present practice: being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters: containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates. London: Printed for G.G. and J. Robinson, 1794. Pdf. https://www.loc.gov/item/73176740/.

APA citation style:

Briggs, R. & Elizabeth Robins Pennell Collection. (1794) The English art of cookery, according to the present practice: being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters: containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates. London: Printed for G.G. and J. Robinson. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/73176740/.

MLA citation style:

Briggs, Richard, and Elizabeth Robins Pennell Collection. The English art of cookery, according to the present practice: being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters: containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates. London: Printed for G.G. and J. Robinson, 1794. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/73176740/>.