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About this Item

About this Item

Title

  • Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour

Names

  • Brillat-Savarin, 1755-1826.

Created / Published

  • Paris : A. Sautelet et Cie libraires, 1826.

Headings

  • -  Gastronomy

Notes

  • -  Published anonymously. By Brillat-Savarin.
  • -  Also available in digital form on the Library of Congress Web site.
  • -  First ed. Cf. Vicaire.
  • -  Barbier, A.A. Ouvrages anonymes, III, col. 883
  • -  Vicaire, G. Livres du 19. s., I, col. 926
  • -  LC copy has bookplates: "Given in memory of Margit H. Meyer by her father Dr. E.R. Meyer, Rochester, New York".
  • -  LC copy of v. 2 has a duplicate title leaf designated "Tome premier" (with probably conjugate half title) apparently misbound in place of an appropriately designated title leaf (with half title) for v. 2.
  • -  LAC tnb 2019-02-21 update (1 card)

Medium

  • 2 v. ; 21 cm.

Call Number/Physical Location

  • TX637 .B85 1826

Digital Id

Library of Congress Control Number

  • 85164769

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Brillat-Savarin. Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour. Paris: A. Sautelet et Cie libraires, 1826. Pdf. https://www.loc.gov/item/85164769/.

APA citation style:

Brillat-Savarin. (1826) Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour. Paris: A. Sautelet et Cie libraires. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/85164769/.

MLA citation style:

Brillat-Savarin. Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour. Paris: A. Sautelet et Cie libraires, 1826. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/85164769/>.