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Book/Printed Material Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes Cuisinier royal / Art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes

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About this Item

Title

  • Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes

Other Title

  • Cuisinier royal
  • Art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes

Names

  • Viard, A., active 18th century-19th century.
  • Fouret, active 19th century.
  • Pierhugue, M., active 19th century.
  • Elizabeth Robins Pennell Collection (Library of Congress)

Created / Published

  • Paris : J.-N. Barba, 1822.

Headings

  • -  Cooking, French

Notes

  • -  Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne.
  • -  "Notice sur les vins": p. 533-542.
  • -  NUC pre-1956 NV 0132872
  • -  BN CCVIII, column 5
  • -  Cagle, W.R. Matter of taste, no. 435
  • -  Bitting, K.G. Gastronomic bib., p. 478
  • -  Vicaire, G. Bib. gastronomique, column 860
  • -  Also available in digital form on the Library of Congress Web site.

Medium

  • 542, xxiii p., [3] folded leaves of plates : ill. ; 22 cm.

Call Number/Physical Location

  • TX719 .V6 1822

Digital Id

Library of Congress Control Number

  • 2002554043

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Viard, A., Active 18Th Century-19Th Century, Active 19Th Century Fouret, M Pierhugue, and Elizabeth Robins Pennell Collection. Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes. Paris: J.-N. Barba, 1822. Pdf. https://www.loc.gov/item/2002554043/.

APA citation style:

Viard, A., Fouret, A. 1. C., Pierhugue, M. & Elizabeth Robins Pennell Collection. (1822) Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes. Paris: J.-N. Barba. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/2002554043/.

MLA citation style:

Viard, A., Active 18Th Century-19Th Century, et al. Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes. Paris: J.-N. Barba, 1822. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/2002554043/>.