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About this Item

About this Item

Title

  • La gastronomie en Russie

Names

  • Petit, Alphonse.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
  • Elizabeth Robins Pennell Collection (Library of Congress)

Created / Published

  • Paris : Chez l'auteur : Émile Mellier, libraire-éditeur, 1860.

Headings

  • -  Cooking, Russian

Notes

  • -  "Tout exemplaire non revêtu de ma signature sera considéré comme contrefaçon," signed on p. [ii]: Alphonse Petit.
  • -  Lexicon of French cooking terms, seasons, months and days, weights and measures, with Russian equivalents in transliteration, p. 209-267.
  • -  Bitting, K.G. Gastronomic bib., p. 366
  • -  LAC scc 2019-03-25 no edits (1 card)

Medium

  • viii, [9]-275 p. ; 19 cm.

Call Number/Physical Location

  • TX719 .P48

Digital Id

Library of Congress Control Number

  • 07023583

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Petit, Alphonse, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. La gastronomie en Russie. Paris: Chez l'auteur: Émile Mellier, libraire-éditeur, 1860. Pdf. https://www.loc.gov/item/07023583/.

APA citation style:

Petit, A., Katherine Golden Bitting Collection On Gastronomy & Elizabeth Robins Pennell Collection. (1860) La gastronomie en Russie. Paris: Chez l'auteur: Émile Mellier, libraire-éditeur. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/07023583/.

MLA citation style:

Petit, Alphonse, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. La gastronomie en Russie. Paris: Chez l'auteur: Émile Mellier, libraire-éditeur, 1860. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/07023583/>.