Book/Printed Material Image 1 of Page view (Bitting Collection copy) Page view (Bitting Collection copy)

About this Item

About this Item

Title

  • Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne

Other Title

  • Cuisinier parisien
  • Art de la cuisine française au dix-neuvième siècle

Names

  • Carême, M. A. (Marie Antonin), 1784-1833.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
  • Elizabeth Robins Pennell Collection (Library of Congress)

Created / Published

  • Paris : Au dépot de librairie, 1858.

Headings

  • -  Cooking, French

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  LC copy imperfect: plates wanting. Fine binding.
  • -  NUC pre-1956 NC 0131542
  • -  Bitting, K.G. Gastronomic bib., p. 75
  • -  LAC scc 2019-03-21 no edits (1 card)
  • -  LAC tnb 2022-02-17 update (1 card)
  • -  LAC tnb 2022-04-05 update (1 card)

Medium

  • xvi, 408 p., 25 folded leaves of plates : ill. ; 23 cm.

Call Number/Physical Location

  • TX719 .C273 1858
  • TX719 .C273 1858 Copy 2 Imperfect: plate 1 wanting.

Digital Id

Library of Congress Control Number

  • 46035838

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Carême, M. A, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle: traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre: suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne. Paris: Au dépot de librairie, 1858. Pdf. https://www.loc.gov/item/46035838/.

APA citation style:

Carême, M. A., Katherine Golden Bitting Collection On Gastronomy & Elizabeth Robins Pennell Collection. (1858) Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle: traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre: suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne. Paris: Au dépot de librairie. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/46035838/.

MLA citation style:

Carême, M. A, Katherine Golden Bitting Collection On Gastronomy, and Elizabeth Robins Pennell Collection. Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle: traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre: suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne. Paris: Au dépot de librairie, 1858. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/46035838/>.