Book/Printed Material Image 1 of Page view Page view

About this Item

About this Item

Title

  • Le cuisinier français perfectionné, contentant les meilleures prescriptions de la cuisine ancienne et moderne ... précédé de notions sur le service... suivi de l'art de conserver les substances alimentaires, d'un traité... des empoisonnements par les champignons, les moules, le vert-de-gris...

Names

  • Destaminil, M.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • [Paris] B. Renault, 1844.

Headings

  • -  Cooking, French

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  Also available in digital form on the Library of Congress Web site.
  • -  Gift of A. W. Bitting October 6, 1939. Rec. 3-5-46. Fine binding.
  • -  LAC scc 2019-03-19 update (1 card)
  • -  LAC tnb 2022-03-03 update (1 card)
  • -  LAC tnb 2022-03-17 update (1 card)

Medium

  • viii, [9]-368 p. 23 cm.

Call Number/Physical Location

  • TX719 .D47

Digital Id

Library of Congress Control Number

  • 45033598

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.

Credit Line: Library of Congress, Rare Book and Special Collections Division

Availability of Reproductions

To inquire about copies of Rare Book and Special Collections Division items, contact the Photoduplication Service (telephone: 202-707-5640). Orders are accepted by mail and by fax.

The Photoduplication Service estimates that it takes 3-6 weeks to complete an order.

For Further Information

If you have comments or additional questions, please contact us.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Destaminil, M, and Katherine Golden Bitting Collection On Gastronomy. Le Cuisinier Français Perfectionné, Contentant Les Meilleures Prescriptions De La Cuisine Ancienne Et Moderne ... Précédé De Notions Sur Le Service... Suivi De L'art De Conserver Les Substances Alimentaires, D'un Traité... Des Empoisonnements Par Les Champignons, Les Moules, Le Vert-De-Gris. [Paris B. Renault, 1844] Pdf. https://www.loc.gov/item/45033598/.

APA citation style:

Destaminil, M. & Katherine Golden Bitting Collection On Gastronomy. (1844) Le Cuisinier Français Perfectionné, Contentant Les Meilleures Prescriptions De La Cuisine Ancienne Et Moderne ... Précédé De Notions Sur Le Service... Suivi De L'art De Conserver Les Substances Alimentaires, D'un Traité... Des Empoisonnements Par Les Champignons, Les Moules, Le Vert-De-Gris. [Paris B. Renault] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/45033598/.

MLA citation style:

Destaminil, M, and Katherine Golden Bitting Collection On Gastronomy. Le Cuisinier Français Perfectionné, Contentant Les Meilleures Prescriptions De La Cuisine Ancienne Et Moderne ... Précédé De Notions Sur Le Service... Suivi De L'art De Conserver Les Substances Alimentaires, D'un Traité... Des Empoisonnements Par Les Champignons, Les Moules, Le Vert-De-Gris. [Paris B. Renault, 1844] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/45033598/>.