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About this Item

About this Item

Title

  • English bread-book for domestic use, adapted to families of every grade: adapted to families of every grade; containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad.

Names

  • Acton, Eliza, 1799-1859.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • London, Longman, Brown, Green Longmans, & Roberts, 1857.

Headings

  • -  Bread

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  LAC scc 2019-04-03 update (1 card)
  • -  LAC tnb 2022-02-01 update (1 card)
  • -  LAC tnb 2022-03-24 update (1 card)

Medium

  • xii, 204 p. 17 cm.

Call Number/Physical Location

  • TX769 .A18
  • TX769 .A18 Copy 2 Bitting Collection. Fine binding.

Digital Id

Library of Congress Control Number

  • 07028255

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Acton, Eliza, and Katherine Golden Bitting Collection On Gastronomy. English Bread-Book for Domestic Use, Adapted to Families of Every Grade: Adapted to Families of Every Grade; Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With Notices of the Present System of Adulteration, and Its Consequences; and of the Improved Baking Processes and Institutions Established Abroad. London, Longman, Brown, Green Longmans, & Roberts, 1857. Pdf. https://www.loc.gov/item/07028255/.

APA citation style:

Acton, E. & Katherine Golden Bitting Collection On Gastronomy. (1857) English Bread-Book for Domestic Use, Adapted to Families of Every Grade: Adapted to Families of Every Grade; Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With Notices of the Present System of Adulteration, and Its Consequences; and of the Improved Baking Processes and Institutions Established Abroad. London, Longman, Brown, Green Longmans, & Roberts. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/07028255/.

MLA citation style:

Acton, Eliza, and Katherine Golden Bitting Collection On Gastronomy. English Bread-Book for Domestic Use, Adapted to Families of Every Grade: Adapted to Families of Every Grade; Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With Notices of the Present System of Adulteration, and Its Consequences; and of the Improved Baking Processes and Institutions Established Abroad. London, Longman, Brown, Green Longmans, & Roberts, 1857. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/07028255/>.