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About this Item

About this Item

Title

  • The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry.

Names

  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • London, Printed by T. C. for N. Brook, 1656.

Headings

  • -  Cooking

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  With (as issued): The queens closet opened. London, 1656. Fine binding.
  • -  ESTC R216675
  • -  Also available in digital form on the Library of Congress Web site.
  • -  LAC ael 2021-03-04 update (1 card)
  • -  LAC tnb 2022-02-22 update (1 card)
  • -  LAC tnb 2022-04-07 update (1 card)

Medium

  • 123, [5] p. 15 cm.

Call Number/Physical Location

  • AG104 .Q3 1656

Digital Id

Library of Congress Control Number

  • 44022420

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Katherine Golden Bitting Collection On Gastronomy. The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook, 1656. Pdf. https://www.loc.gov/item/44022420/.

APA citation style:

Katherine Golden Bitting Collection On Gastronomy. (1656) The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44022420/.

MLA citation style:

Katherine Golden Bitting Collection On Gastronomy. The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook, 1656. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44022420/>.