Citations are generated automatically from bibliographic data as
a convenience, and may not be complete or accurate.
Chicago citation style:
Katherine Golden Bitting Collection On Gastronomy. The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook, 1656. Pdf. https://www.loc.gov/item/44022420/.
APA citation style:
Katherine Golden Bitting Collection On Gastronomy. (1656) The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44022420/.
MLA citation style:
Katherine Golden Bitting Collection On Gastronomy. The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. London, Printed by T. C. for N. Brook, 1656. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44022420/>.