Book/Printed Material Image 1 of Vol. 2, Page view Vol. 2, Page view

About this Item

About this Item

Title

  • Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne

Names

  • Carême, M. A. (Marie Antonin), 1784-1833.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Paris : L'auteur, [1822]

Headings

  • -  Menus

Notes

  • -  Added engraved t.p. in v. 1.
  • -  Title page of v. 2 has "menus à servir à Paris" instead of "menus servis à Paris."
  • -  With errata leaf at end of v. 2.
  • -  Maggs Bros. Food and drink through the ages, 388
  • -  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
  • -  Temp. cd. 49-35 recat. to add v. 2. vj03 3-11-87.
  • -  LAC scc 2019-03-26 no edits (2 cards)

Medium

  • 2 v. : ill. ; 22 cm.

Call Number/Physical Location

  • TX728 .C27 1822

Digital Id

Library of Congress Control Number

  • 87112162

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Carême, M. A, and Katherine Golden Bitting Collection On Gastronomy. Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons: ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne. [Paris: L'auteur, 1822] Pdf. https://www.loc.gov/item/87112162/.

APA citation style:

Carême, M. A. & Katherine Golden Bitting Collection On Gastronomy. (1822) Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons: ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne. [Paris: L'auteur] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/87112162/.

MLA citation style:

Carême, M. A, and Katherine Golden Bitting Collection On Gastronomy. Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons: ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne. [Paris: L'auteur, 1822] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/87112162/>.