Book/Printed Material Dictionnaire des alimens, vins et liqueurs : leurs qualite's, leurs effets, relativement aux différens âges, & aux différens tempéramens : avec la maniere de les apprêter, ancienne et moderne, suivant la méthode des plus habiles chefs-d'office & chefs de cuisine, de la cour, & de la ville. Ouvrage très-utile dans toutes les familles Vol. 1, Page view
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Image 1 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 2 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 3 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 4 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 5 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 6 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 7 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 8 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 9 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 10 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 11 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 12 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 13 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 14 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 15 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 16 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 17 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 18 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 19 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 20 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 21 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 22 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 23 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 24 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 25 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 26 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 27 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 28 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 29 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 30 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 31 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 32 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 33 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 34 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 35 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 36 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 37 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 38 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 39 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
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Image 40 of Vol. 1, Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Briand
- Date: 1750
About this Item
Title
- Dictionnaire des alimens, vins et liqueurs : leurs qualite's, leurs effets, relativement aux différens âges, & aux différens tempéramens : avec la maniere de les apprêter, ancienne et moderne, suivant la méthode des plus habiles chefs-d'office & chefs de cuisine, de la cour, & de la ville. Ouvrage très-utile dans toutes les familles
Names
- Briand, active 18th century.
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
- A Paris : Gissey ... ; Bordelet ..., 1750.
Headings
- - Food--Dictionaries--French
- - Wine--Dictionaries--French
Genre
- Bookbinding (Binding)--DLC
Notes
- - By Briand. Cf. Barbier.
- - Barbier, A.A. Dictionnaire des ouvrages anonymes (3. éd.), v. 1, column 964
- - Also available in digital form on the Library of Congress Web site.
- - Vol. 1: xxviii, 538, [2]; v.2: [iv], 576 p.; v.3. [iv], 559 p.
- - Gift: A. W. Bitting, Oct. 6 '39. Fine binding.
- - LAC ecr 2019-02-13 update (1 card)
- - LAC tnb 2022-03-03 update (1 card)
- - LAC tnb 2022-03-17 update (1 card)
Medium
- 3 v. ; 17 cm.
Call Number/Physical Location
- TX349 .B7
Digital Id
- http://hdl.loc.gov/loc.rbc/bitting.00935v1
- http://hdl.loc.gov/loc.rbc/bitting.00935v2
- http://hdl.loc.gov/loc.rbc/bitting.00935v3
Library of Congress Control Number
- agr32000935
OCLC Number
- 18128030
Online Format
- image