Citations are generated automatically from bibliographic data as
a convenience, and may not be complete or accurate.
Chicago citation style:
Simmons, Amelia, and American Imprint Collection. American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves: and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. Hartford: Printed by Hudson & Goodwin for the Author, 1796. Pdf. https://www.loc.gov/item/96126967/.
APA citation style:
Simmons, A. & American Imprint Collection. (1796) American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves: and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. Hartford: Printed by Hudson & Goodwin for the Author. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/96126967/.
MLA citation style:
Simmons, Amelia, and American Imprint Collection. American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves: and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. Hartford: Printed by Hudson & Goodwin for the Author, 1796. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/96126967/>.