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Book/Printed Material Twenty-four little French dinners and how to cook and serve them,

About this Item

Title

  • Twenty-four little French dinners and how to cook and serve them,

Names

  • Moore, Cora.

Created / Published

  • New York, E.P. Dutton & Company [c1919]

Headings

  • -  Cooking, French

Notes

  • -  Also available in digital form.

Medium

  • ix p., 1 l., 124 p. 20 cm.

Call Number/Physical Location

  • TX719 .M75

Library of Congress Control Number

  • 19016191

OCLC Number

  • 4558004

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Moore, Cora. Twenty-four little French dinners and how to cook and serve them. [New York, E.P. Dutton & Company, 1919] Pdf. https://www.loc.gov/item/19016191/.

APA citation style:

Moore, C. (1919) Twenty-four little French dinners and how to cook and serve them. [New York, E.P. Dutton & Company] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/19016191/.

MLA citation style:

Moore, Cora. Twenty-four little French dinners and how to cook and serve them. [New York, E.P. Dutton & Company, 1919] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/19016191/>.