Top of page

Book/Printed Material Pure foods, their adulteration, nutritive value, and cost

About this Item

Title

  • Pure foods, their adulteration, nutritive value, and cost

Names

  • Olsen, John C. (John Charles), 1869-
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Boston, New York [etc.] Ginn and company [1911]

Headings

  • -  Food
  • -  Food adulteration and inspection

Notes

  • -  Bitting, K.G. Gastronomic bib., p. 350
  • -  Also available in digital form.
  • -  LAC ecr 2019-02-15 no edits (1 card)

Medium

  • vii, 210 p. col. front., illus. 19 cm.

Call Number/Physical Location

  • TX531 .O6
  • TX531 .O6 Copy 2 With bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Library of Congress Control Number

  • 11022864

OCLC Number

  • 1656274

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Olsen, John C, and Katherine Golden Bitting Collection On Gastronomy. Pure Foods, Their Adulteration, Nutritive Value, and Cost. [Boston, New York etc. Ginn and company, 1911] Pdf. https://www.loc.gov/item/11022864/.

APA citation style:

Olsen, J. C. & Katherine Golden Bitting Collection On Gastronomy. (1911) Pure Foods, Their Adulteration, Nutritive Value, and Cost. [Boston, New York etc. Ginn and company] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/11022864/.

MLA citation style:

Olsen, John C, and Katherine Golden Bitting Collection On Gastronomy. Pure Foods, Their Adulteration, Nutritive Value, and Cost. [Boston, New York etc. Ginn and company, 1911] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/11022864/>.