Citations are generated automatically from bibliographic data as
a convenience, and may not be complete or accurate.
Chicago citation style:
Olsen, John C, and Katherine Golden Bitting Collection On Gastronomy. Pure Foods, Their Adulteration, Nutritive Value, and Cost. [Boston, New York etc. Ginn and company, 1911] Pdf. https://www.loc.gov/item/11022864/.
APA citation style:
Olsen, J. C. & Katherine Golden Bitting Collection On Gastronomy. (1911) Pure Foods, Their Adulteration, Nutritive Value, and Cost. [Boston, New York etc. Ginn and company] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/11022864/.
MLA citation style:
Olsen, John C, and Katherine Golden Bitting Collection On Gastronomy. Pure Foods, Their Adulteration, Nutritive Value, and Cost. [Boston, New York etc. Ginn and company, 1911] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/11022864/>.