Top of page

Book/Printed Material Some forms of food adulteration and simple methods for their detection.

About this Item

Title

  • Some forms of food adulteration and simple methods for their detection.

Names

  • Bigelow, W. D. (Willard Dell), 1866-1939
  • Howard, Burton James, joint author.

Created / Published

  • Washington, Govt. Print. Off., 1906.

Headings

  • -  Food adulteration and inspection

Notes

  • -  Also available in digital form.

Medium

  • 59 p. 23 cm.

Call Number/Physical Location

  • TX563 .B58

Library of Congress Control Number

  • agr06000584

OCLC Number

  • 30266443

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Bigelow, W. D, and Burton James Howard. Some Forms of Food Adulteration and Simple Methods for Their Detection. Washington, Govt. Print. Off, 1906. Pdf. https://www.loc.gov/item/agr06000584/.

APA citation style:

Bigelow, W. D. & Howard, B. J. (1906) Some Forms of Food Adulteration and Simple Methods for Their Detection. Washington, Govt. Print. Off. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/agr06000584/.

MLA citation style:

Bigelow, W. D, and Burton James Howard. Some Forms of Food Adulteration and Simple Methods for Their Detection. Washington, Govt. Print. Off, 1906. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/agr06000584/>.