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Book/Printed Material Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

About this Item

Title

  • Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Names

  • Wing, Henry H. (Henry Hiram), 1859-1936.

Created / Published

  • New York, The Macmillan company; [etc., etc.] 1913.

Headings

  • -  Dairying

Notes

  • -  "References to agricultural experiment station reports and bulletins" : p. 404-415.
  • -  Also available in digital form.

Medium

  • xv, [1], 433 p. illus. 20 cm.

Call Number/Physical Location

  • SF251 .W77 1913

Library of Congress Control Number

  • 13001668

OCLC Number

  • 1829141

Online Format

  • image
  • online text
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Wing, Henry H. Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese. [New York, The Macmillan company; etc., et, 1913] Pdf. https://www.loc.gov/item/13001668/.

APA citation style:

Wing, H. H. (1913) Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese. [New York, The Macmillan company; etc., et] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/13001668/.

MLA citation style:

Wing, Henry H. Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese. [New York, The Macmillan company; etc., et, 1913] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/13001668/>.