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Book/Printed Material Two hundred recipes for making desserts, including French pastries

About this Item

Title

  • Two hundred recipes for making desserts, including French pastries

Names

  • Hulse, Olive M.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Chicago, U.S.A. : Hopewell Press, c1912.

Headings

  • -  Desserts
  • -  Pastry
  • -  Cooking, French

Notes

  • -  Cover title: Desserts.
  • -  Companion vol. to the author's Salads.
  • -  Bitting, K.G. Gastronomic bib., p. 237
  • -  Also available in digital form.
  • -  Recat. to AACR 2: vj05 09-28-88.
  • -  LAC scc 2019-04-04 no edits (1 card)

Medium

  • 154 p. ; 24 cm.

Call Number/Physical Location

  • TX773 .H8 1912
  • TX773 .H8 1912b Another issue. San Francisco, Cal. : Park-Wright Press. T.p. mounted on original t.p. LC copy: gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Library of Congress Control Number

  • 13001622

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Hulse, Olive M, and Katherine Golden Bitting Collection On Gastronomy. Two hundred recipes for making desserts, including French pastries. Chicago, U.S.A.: Hopewell Press, 1912. Pdf. https://www.loc.gov/item/13001622/.

APA citation style:

Hulse, O. M. & Katherine Golden Bitting Collection On Gastronomy. (1912) Two hundred recipes for making desserts, including French pastries. Chicago, U.S.A.: Hopewell Press. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/13001622/.

MLA citation style:

Hulse, Olive M, and Katherine Golden Bitting Collection On Gastronomy. Two hundred recipes for making desserts, including French pastries. Chicago, U.S.A.: Hopewell Press, 1912. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/13001622/>.